Backpacker's Pantry Cold Pasta Salad With Vegetables Cans 100301 - Wholesale Lot (QTY 24)
Backpacker's Pantry Cold Pasta Salad With Vegetables Cans 100301 - Wholesale Lot (QTY 24)
Backpacker's Pantry Cold Pasta Salad With Vegetables Cans 100301 - Wholesale Lot (QTY 24)
Backpacker's Pantry Cold Pasta Salad With Vegetables Cans 100301 - Wholesale Lot (QTY 24)

Backpacker's Pantry Cold Pasta Salad With Vegetables Cans 100301 - Wholesale Lot (QTY 24)

Regular price $812.64 Sale price $406.32
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048143003014

Wholesale lot of 24 units of Backpacker's Cold Pasta Salad With Vegetables cans

Backpacker's Pantry SKU 100301

As one of the most trusted names in the industry, Backpacker's Pantry has been making high-quality, delicious meals for more than 60 years. adventurers throughout the world enjoy our gourmet meals daily. we use these same great recipes in our #10 can long-term food storage products. our ongoing commitment is to provide easy-to-prepare, gourmet meals with high-quality ingredients. the meals are packed with nutrition and can be stored for 25-years. after all, access to wholesome food is important no matter what situation youre in. this backpacker's pantry dish is pasta tossed with a hearty mixture of vegetables, cheddar cheese and just the right amount of herbs and spices. just add cold water to enjoy!

SAFETY WARNING: Contains: Milk, Gluten, Wheat. Produced in a facility that processes peanuts, milk, soy, wheat, gluten, egg, and tree nut ingredients; Remove oxygen absorber before consumption.

INGREDIENTS: Pasta (Durum Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid)), Sauce (Buttermilk, Onion, Apple Cider Viegar (Maltodextrin, Food Starch-Modified And Apple Cider Vinegar), Sour Cream (Sour Cream (Cultured Cream, Nonfat Milf)), Salt, Garlic Pepper), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color)), Bell Pepper, Carrots, Broccoli, Celery.

PREPARATION INSTRUCTIONS: Check the can before consumption to ensure there are no punctures PREPARING 1 CUP DRY MIX 1. Remove oxygen absorber from contents and discard 2. Thoroughly mix contents 3. Add 3/4 cups (180mL) of cold water to 1 cup of dry ingredients 4. Stir well, fully submerging ingredients 5. Cover and let sit for 30 minutes 6. Stir and serve Please note: Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
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