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Bob's Red Mill Baking Soda Gluten Free -- 16 oz

(3 Reviews)

In Stock

UPC: 039978003911

SKU: BRM03911

Shipping Weight: 1.06 pounds (Shipping rates & policies)




Product Description

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free. Our Baking Soda is made from the deposits of mineralized sodium bicarbonate. It is extracted by an all-natural water process that uses no chemicals. When used in combination with acidic ingredients, such as buttermilk or, molasses, it releases carbon dioxide that causes the batter or dough to rise. It's also a great household cleanser and odor absorber.

  • You Can See Our Quality!
  • Gluten Free
  • All Natural
  • Kosher


  • Directions

    Whole Wheat Raisin Bread

    Makes 2 Loaves

    2 Eggs, beaten

    1 1/3 cups buttermilk or sour Milk (see note)

    2 cups dark Molasses

    2 cups Bobs Red Mill unbleached White Flour

    2 cups Bobs Red Mill Whole Wheat Flour

    2 tsp. Baking Soda

    1/2 tsp. Sea Salt

    1/3 cup Sugar

    1 1/2 cups Raisins

    Preheat oven to 350°. Grease two 9-by-5 inch loaf pans; set aside.

    Combine eggs, buttermilk and molasses in a bowl. In a separate bowl mix unbleached white and whole wheat flours, baking soda, salt and sugar. Add dry ingredients and raisins to the egg mixture, stirring only until mixed. Turn into prepared loaf pans. Bake 1 hour. Cool in pans 5 minutes, then turn out onto wire rack to cool further before slicing.

    Note: To make sour milk, add 1 tablespoon plus 1 teaspoon lemon juice or vinegar and enough milk to make 1 1/3 cups. Let stand a few minutes until it becomes thickened.

    Warnings
    Manufactured in a facility that also uses tree nuts and soy.

    Store in a cool, dry place.

    Keeps best refrigerated or frozen

    Disclaimer:
    *These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.